Area Manager / Restaurant Operations Executive (Full-Time)

Join Sedap Corner as an Area Manager / Restaurant Operations Executive and take the lead in driving operational excellence, sales growth, and team leadership across our dynamic restaurant locations in Bali. This is a unique opportunity to shape the success of a well-established brand with a strong reputation for quality and service. Based in Canggu, you'll be responsible for overseeing operations at our restaurants in Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. You'll work closely with our team to ensure that every location delivers exceptional dining experiences to our valued guests.

As an Area Manager, you'll be at the heart of our operations, managing daily tasks such as inventory control, staff scheduling, and quality assurance. You'll leverage tools like QuickBooks for financial management and Trello for project tracking to keep operations running smoothly. Your leadership will be crucial in fostering a positive and productive work environment, where our team can thrive and deliver outstanding service to our guests.

We are looking for a passionate and experienced professional who is ready to take on this exciting challenge. If you have a proven track record in restaurant operations, a strong understanding of food safety and service standards, and a commitment to continuous improvement, we want to hear from you. Join us at Sedap Corner and be part of a team that values innovation, excellence, and the joy of great food.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations at multiple restaurant locations in Bali, ensuring high standards of food quality, service, and cleanliness.
• Manage staff scheduling, training, and performance to maintain a motivated and skilled team.
• Conduct regular inventory checks and manage suppliers to ensure optimal stock levels and cost efficiency.
• Implement and monitor food safety and hygiene protocols, ensuring compliance with local regulations.
• Analyze sales data and develop strategies to drive revenue growth and customer satisfaction.
• Collaborate with the corporate office to implement new initiatives and best practices across all locations.
• Foster a positive and inclusive work environment, promoting teamwork and employee development.
• Stay updated with industry trends and implement innovative solutions to enhance the guest experience.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in restaurant operations, with at least 1 year in a management role.
• Proven track record of successfully leading and managing restaurant operations.
• Strong understanding of food safety and hygiene standards, with relevant certifications such as HACCP or ServSafe.
• Excellent communication and leadership skills, with the ability to inspire and motivate a team.
• Proficiency in using restaurant management software such as QuickBooks, Trello, or similar tools.
• Familiarity with local regulations and industry standards in the hospitality sector.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Passionate about delivering exceptional dining experiences and committed to continuous improvement.

🛠️ Keahlian

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