(Hybrid) Head Chef

Bright Star Berjaya · 📍 Yogyakarta · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 18.000.000 – Rp 22.000.000 per month
Bright Star Berjaya is seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient kitchen environment. This is a hybrid role, allowing you to work both in the office and in the kitchen. If you are passionate about culinary arts and have a strong leadership background, this is the perfect opportunity for you.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure compliance with health and safety regulations.,Develop and implement menu plans that meet customer preferences and company goals.,Train and mentor kitchen staff to maintain high standards of food quality and service.,Manage inventory and procurement to ensure efficient kitchen operations.,Ensure the kitchen is clean and well-maintained at all times.,Collaborate with other departments to ensure seamless food service operations.,Monitor food costs and suggest cost-saving measures.,Ensure all food items are prepared and served according to the company's standards and regulations.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role.,Proven track record of managing kitchen staff and ensuring high-quality food service.,Strong leadership and communication skills.,Knowledge of Indonesian and international cuisine.,Familiarity with kitchen management software and tools.,Ability to work in a fast-paced and demanding environment.,Valid food safety and hygiene certification.,Bachelor's degree in Culinary Arts or related field is preferred.

🛠️ Keahlian

Menu DevelopmentKitchen ManagementTeam LeadershipInventory ManagementFood Safety and HygieneCost ControlCustomer ServiceTime Management
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